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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 51 (2016)
Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato
P. 1-13
Reza Tabataba i
,
Arash Ebrahimian
,
Seyed Jafar Hashemi
Abstract
(9052 Views)
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Full-Text (PDF)
(4831 Downloads)
Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM)
P. 15-28
Farideh Tabataba i Yazdi
,
Behrooz Alizadeh Behbahani
,
Seyed Ali Mortazavi
Abstract
(9111 Views)
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Full-Text (PDF)
(4304 Downloads)
Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil
P. 29-41
Abolfazl Fadavi
,
Hadi Kohsari
,
Seyed hossein Hosseini Ghaboos
Abstract
(8064 Views)
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Full-Text (PDF)
(3454 Downloads)
Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province
P. 43-50
ٍEzzat Askari Ardeh
,
Zahra Basati
,
Nasim Salehi
Abstract
(8095 Views)
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Full-Text (PDF)
(2558 Downloads)
Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys
P. 51-63
Reyhaneh Khalafi
,
Seyed Amir Hossein Goli
,
Mohammad Behjatian Esfahani
Abstract
(9545 Views)
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Full-Text (PDF)
(3381 Downloads)
The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil
P. 65-74
Maryam Fazli Aghdai
,
Seyed Amir Hossein Goli
,
Javad Keramat
,
Akbar Ansariyan
Abstract
(8366 Views)
|
Full-Text (PDF)
(2629 Downloads)
Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM)
P. 75-88
Parisa Dibazar
,
Asghar Khosro Shahi Asl
,
Shahin Zomorodi
Abstract
(8013 Views)
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Full-Text (PDF)
(2783 Downloads)
Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour
P. 89-102
Effat Shahmiri
,
Seyed Mahdi Seyedin Ardebili
,
Seyed Ebrahim Hosseini
,
Roya Agha Gholi Zadeh
Abstract
(7426 Views)
|
Full-Text (PDF)
(2979 Downloads)
Producing celery juice as functional drink by lactic acid bacteria
P. 103-111
Hermineh Amini niya
,
Seyed Hadi Razavi
Abstract
(5843 Views)
|
Full-Text (PDF)
(3159 Downloads)
Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage
P. 113-123
Maryam Ghodsi
,
Mohammad Shahedi
,
Mahdi Kadivar
Abstract
(5064 Views)
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Full-Text (PDF)
(2928 Downloads)
Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them
P. 125-136
Vajihe Zare Baghi Abad
,
Farideh Tabataba i Yazdi
,
Seyed Ali Mortazavi
,
Mahdi Varidi
Abstract
(4914 Views)
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Full-Text (PDF)
(2841 Downloads)
Effect of xanthan and CMC on rheological properties of Gluten-free bread dough
P. 137-148
Nasim Sadegh Nia
,
Mohammad Hossein Azizi
,
Mahdi Seyedin Ardebili
,
Mehrdad Mohammadi
Abstract
(5898 Views)
|
Full-Text (PDF)
(3213 Downloads)
Detection of microbial contamination of UHT milk packages using ultrasonic system
P. 149-157
Vahid Mohammadi
,
Rahim Ebrahimi
,
Mahdi Ghasemi Varnam khasti
,
Maryam Abbas Vali
,
Ali Lahimgar zadeh
Abstract
(4617 Views)
|
Full-Text (PDF)
(3157 Downloads)
Effect of fatty acids on physical, mechanical and moisture barrier properties of salep – based edible film
P. 159-167
Mohammad Ekrami
,
Zahra Emam Jomeh
Abstract
(4715 Views)
|
Full-Text (PDF)
(3290 Downloads)
Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut
P. 169-180
Raziyeh Razavi
,
Yahya Maghsoud lou
,
Mohammad Ghorbani
,
Mehran Alami
Abstract
(5678 Views)
|
Full-Text (PDF)
(2799 Downloads)
Effect of sourdough on the quality of barbari bread
P. 181-194
Mohammad Javad Akbariyan meymanad
,
Morteza Khomeiri
,
Ali reza Sadeghi Mahoonak
,
Mehran Alami
,
Samaneh Faraji Kafshgari
,
Mahdi Vatan Khah
,
Ehsan Mahmoodi
Abstract
(5691 Views)
|
Full-Text (PDF)
(3085 Downloads)
Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage
P. 195-203
Behzad Nasehi
,
Mohammad Ali Razavi
,
Mitra Ghodsi
Abstract
(4879 Views)
|
Full-Text (PDF)
(2747 Downloads)
Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread
P. 213-224
Reza Safa
,
Zahra Sheikholeslami
,
Esmail Ataye Salehi
Abstract
(4743 Views)
|
Full-Text (PDF)
(2460 Downloads)
The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti
P. 225-233
Taravat Ghanbar Zadeh
,
Esmail Ataye Salehi
,
Ali Mohammadi Sani
,
Amin Seyed Yaghubi
Abstract
(4609 Views)
|
Full-Text (PDF)
(3346 Downloads)
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