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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 5, Issue 17 (2008)
Investigation of the Effects of Carbonation and Orange Juice on the Physical, Chemical and Microbial Characteristics of Pasteurized Carrot Juice
P. 1-8
Abstract
(5279 Views)
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Full-Text (PDF)
(5569 Downloads)
Influence of Temperature During Frozen Storage on Distribution and Redistribution of Some Heavy Metals in Green Back Mullet Fish (Liza dussumieri)
P. 1-59
Abstract
(4109 Views)
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Full-Text (PDF)
(4408 Downloads)
Comparison of Texture Quality Factors of Two Apple Varieties and Evaluating Measurement Accuracy of Magness -Taylor and Fruit Pressure Tester
P. 9-16
Abstract
(10421 Views)
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Full-Text (PDF)
(4548 Downloads)
Determining the Optimum Ripening Time of Iranian White Cheese by Response Surface Method
P. 17-26
Abstract
(4813 Views)
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Full-Text (PDF)
(9629 Downloads)
Diacetyl Production in Batch Fermentation Process by Lactic Starter Cultures
P. 27-39
Abstract
(4569 Views)
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Full-Text (PDF)
(5181 Downloads)
Microbial, Physical and Mechanical Properties of Chitosan-Based Edible Films Incorporated with Thyme and Clove Essential Oils
P. 41-50
Abstract
(5114 Views)
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Full-Text (PDF)
(5226 Downloads)
The Effect of Storage Period and Natural Additive Qare-Qat on Iranian Tea (Camellia sinensis) Quality
P. 51-58
Abstract
(4213 Views)
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Full-Text (PDF)
(4573 Downloads)
Examination Potato Damage Under Impact Loading
P. 69-80
Abstract
(3918 Views)
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Full-Text (PDF)
(4499 Downloads)
The Effects of Partial Substitution of NaCl by KCl on Bacterial Total Counts, Mould, Yeast, Coliform, Acid Degree Value and Compositional Properties in UF White Cheese
P. 81-89
Abstract
(4487 Views)
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Full-Text (PDF)
(5265 Downloads)
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