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Investigation of the variation of drying rate, effective diffusion coefficient, activation energy, and energy consumption for mushroom slices using microwave–vacuum drier
Minaei, S. 1, Motevali, A. 2, Hematian, R. 3, Abbasi, S. 4, Ghaderi, A. 5, Najafi, G. 6
Abstract - Full Text (PDF)
Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora
Boroumand, A. 1*, Hamedi, M. 2, Emamjome, Z. 3, Razavi, S. H.3
Abstract - Full Text (PDF)
Effect of hydroxypropylation on morphological, rheological and thermal properties of wheat and oat starches
Sabery, B.1, Majzoobi, M.2 , Farahnaky, A2
Abstract - Full Text (PDF)
Mathematical modeling of microbial load in poultry meat fillets according to Impedance-Splitting method and evaluation it's correlation with total volatile nitrogen (TVN)
Fazlara, A. 1 , Pourmahdi Brojeni, M.2, Jaferi, F.3
Abstract - Full Text (PDF)
Aflatoxins and ochratoxin a contamination in Iranian red pepper after harvesting
Salari, R.1, Habibi Najafi, M. B.2, Boroushaki, M. T.3,
Mortazavi, S. A. 2, Fathi Najafi, M. 4
Abstract - Full Text (PDF)
Production of fish protein isolate and surimi from carpio and investigation of their colorimetric parameters
Azadian, M. 1 , Moosavi-Nasab, M. 2
Abstract - Full Text (PDF)
Evaluating adsorption isotherm and isosteric heat of freeze-dried pomegranate seed powder and Fitting the data with mathematical models
Rezaee, K. 1, Niakousari, M. 2 , Zare, D. 3
Abstract - Full Text (PDF)
Effects of inulin on the physicochemical, rheological, sensory properties and survival of probiotics in frozen yogurt
Rezaei, R.1, Khomeiri, M. 2 , Aalami, M.2, Kashaninejad, M.2
Abstract - Full Text (PDF)
Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries)
Nik maram, P. 1, Yarmand, M. S. 2 , Emam jomeh, Z. 2
Abstract - Full Text (PDF)
Histological study of sausages in point of unpermitted edible tissues assessment and its relationship to collage and hydroxyprolin of product
Fekri, M. 1, Hosseini, H. 2 , Eskandari, S. 3, Jahed, Gh. R. 4, Adib-Moradi, M. 5
Abstract - Full Text (PDF)
Feasibility of production and investigation of physicochemical properties of dried honey using freeze drying and microwave drying methods
Elmi, A. 1 , Esmaiili, M. 2
Abstract - Full Text (PDF)
Investigation on production of gluten free cake utilizing sorghum flour, guar and xanthan gums
Naghipour1, F. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Sheikholeslami, Z. 2, Ghiafeh Davoodi, M. 2, Sahraiyan, B. 1
Abstract - Full Text (PDF)
Production of Fig Juice Concentrate from Dried Fig Fruits (Sabz cultivar) and Evaluation of Color Changes
Foruzandeh, F. 1 , Maftoon Azad, N. 2, Farahnaki, A. 3, Hosseini, S. A. 4
Abstract - Full Text (PDF)
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Investigation of the variation of drying rate, effective diffusion coefficient, activation energy, and energy consumption for mushroom slices using microwave–vacuum drier
Minaei, S. 1, Motevali, A. 2, Hematian, R. 3, Abbasi, S. 4, Ghaderi, A. 5, Najafi, G. 6Abstract - Full Text (PDF)
Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora
Boroumand, A. 1*, Hamedi, M. 2, Emamjome, Z. 3, Razavi, S. H.3Abstract - Full Text (PDF)
Effect of hydroxypropylation on morphological, rheological and thermal properties of wheat and oat starches
Sabery, B.1, Majzoobi, M.2 , Farahnaky, A2Abstract - Full Text (PDF)
Mathematical modeling of microbial load in poultry meat fillets according to Impedance-Splitting method and evaluation it's correlation with total volatile nitrogen (TVN)
Fazlara, A. 1 , Pourmahdi Brojeni, M.2, Jaferi, F.3Abstract - Full Text (PDF)
Aflatoxins and ochratoxin a contamination in Iranian red pepper after harvesting
Salari, R.1, Habibi Najafi, M. B.2, Boroushaki, M. T.3,
Mortazavi, S. A. 2, Fathi Najafi, M. 4Abstract - Full Text (PDF)
Production of fish protein isolate and surimi from carpio and investigation of their colorimetric parameters
Azadian, M. 1 , Moosavi-Nasab, M. 2Abstract - Full Text (PDF)
Evaluating adsorption isotherm and isosteric heat of freeze-dried pomegranate seed powder and Fitting the data with mathematical models
Rezaee, K. 1, Niakousari, M. 2 , Zare, D. 3Abstract - Full Text (PDF)
Effects of inulin on the physicochemical, rheological, sensory properties and survival of probiotics in frozen yogurt
Rezaei, R.1, Khomeiri, M. 2 , Aalami, M.2, Kashaninejad, M.2Abstract - Full Text (PDF)
Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries)
Nik maram, P. 1, Yarmand, M. S. 2 , Emam jomeh, Z. 2Abstract - Full Text (PDF)
Histological study of sausages in point of unpermitted edible tissues assessment and its relationship to collage and hydroxyprolin of product
Fekri, M. 1, Hosseini, H. 2 , Eskandari, S. 3, Jahed, Gh. R. 4, Adib-Moradi, M. 5Abstract - Full Text (PDF)
Feasibility of production and investigation of physicochemical properties of dried honey using freeze drying and microwave drying methods
Elmi, A. 1 , Esmaiili, M. 2Abstract - Full Text (PDF)
Investigation on production of gluten free cake utilizing sorghum flour, guar and xanthan gums
Naghipour1, F. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Sheikholeslami, Z. 2, Ghiafeh Davoodi, M. 2, Sahraiyan, B. 1Abstract - Full Text (PDF)
Production of Fig Juice Concentrate from Dried Fig Fruits (Sabz cultivar) and Evaluation of Color Changes
Foruzandeh, F. 1 , Maftoon Azad, N. 2, Farahnaki, A. 3, Hosseini, S. A. 4Abstract - Full Text (PDF)