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XML Study the physio-chemical composition of different pomegranate cultivated at Yazd

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XML Protein quantity and technological value of main wheat varieties of Iran

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XML Study the possibility of production of potato chips by spry dryer technique

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XML Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model

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XML Possibility of cellolaz production by using norospora inter-media mold in solid state fermentation method

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XML Study the effect of freeze drying on saffron quality characteristics

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XML Study and determination the effect of harvesting time and temperature on shelf life of one local mango variety of Minab

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XML Biological purification of wast water containing carbohydrate by using microorganisms

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