Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 73-86 | Back to browse issues page

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بررسی اثر آنتی اکسیدانی عصاره برگ چای سبز بر زنده مانی باکتری پروبیوتیک در آب هندوانه. FSCT. 2019; 15 (85) :73-86
URL: http://journals.modares.ac.ir/article-7-12495-en.html
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Article Type: Original paper |
Received: 2017/12/9 | Accepted: 2018/09/1

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